Blue Crab Molcajete

Fresh blue crab tossed in a citrus sauce with Grand Marnier. Presented with cucumbers, red onions, avocado aioli, frisee lettuce, & watermelon radish. Finished with sliced avocado & a jalapeno mango, ponzu & tobiko salsa. Served with house wonton chips

Country Quail & Pickles

Buttermilk fried quail with house pickles and peppercorn velouté

Mussels Calabrese

Steamed PEI mussels with Calabrese peppers, lardon, white wine, butter, garlic, and shallot

13 Rockefeller

Six gulf oysters topped with brown butter-wilted spinach, crème fraîche, parmesan, and butter crumbs

Jumbo Lump Crab Cake

Served atop lemon aioli and garnished with arugula salad

Alaskan King Crab Dip

King crab in our three cheese mornay served au gratin with buttered French baguette (Check availability)

Garlic Shrimp

Sautéed gulf shrimp & minced garlic finished in a fine herb beurre blanc served atop focaccia bread

Chef's Charcuterie Board

Two cured meats, applewood smoked duck breast, three artisanal cheeses, fig spread, honeycomb, Kalamata olives, fresh berries, grapes, cashews, and bourbon praline sauce. Served with French baguette and artisanal crisps.

Wagyu Tartare

Japanese A5 and Australian kiwami wagyu olive oil, dijon, and spices. served with lemon aioli and egg yolk

Jumbo Gulf Shrimp Cocktail

House cocktail sauce and fresh lemon

Alaskan Red King Crab

House cocktail sauce and fresh lemon

Fresh Oysters

House cocktail sauce, red wine mignonette, and fresh lemon

Smoked Salmon Rillettes

Cold in-house smoked salmon with citrus & herb aioli, chives, and Dijon

Tuna Poke

Yellowfin tuna with seaweed, cucumber, and tobiko caviar in a ginger yuzu dressing topped with avocado & sesame seeds served with wonton chips

The Amuse

East coast oysters, cocktail shrimp, lobster tail, Alaskan Red King Crab, Smoked Salmon Rillettes , and yellowfin tuna poke

Daily Soup Creation

Texas Onion Soup

Port scented broth, crostini chip, au gratin style

Burrata – Heirloom Tomato Salad

Italian burrata cheese with fresh heirloom & cherry tomatoes, basil, frisee lettuce, & a blackberry & balsamic vinaigrette reduction. Accompanied with french baguette

13 House Salad

Chopped greens & baby spinach with cucumber, tomato, pepperoncini, balsamic croutons, avocado, and parmesan cheese tossed in our house vinaigrette

Tropical Salad

Baby bibb and arugula with chopped greens, blood oranges, roasted almonds, strawberries, goat cheese, honey mango. tossed in a champagne vinaigrette

"Simple" Caesar

Romaine hearts, kale, parmesan cheese & parmesan crisps, roasted Kalamata olives, and balsamic croutons tossed in creamy white anchovy vinaigrette

The Wedge

Baby iceberg wedge, heirloom tomatoes, cucumber, bleu cheese crumbs, bacon bits, and butter crumbs with black pepperoni ranch

Blue Crab Salad

Mezclum greens tossed in a honey lemon vinaigrette with cucumber, goat cheese, roasted almonds, balsamic croutons, red onion, watermelon radish, fresh blue crab meat, & tobiko caviar. Topped with avocado

Dry Aged, Bone In

USDA certified angus prime

Wet Aged

Center cut filet mignon

Wagyu

Toppings

Sauces

Butcher's List

9 - 18 oz. Butcher's List Peeler Akaushi NY Strip (Check for Availability)

Mac & Cheese

Truffled Sweet Corn With Fried Egg

Brussels Sprouts

With bacon & golden raisins

Sautéed Asparagus with béarnaise

béarnaise drizzle

Balsamic Beets & Pork Belly

Sautéed Spinach

Black Eyed Peas

Broccolini & Serrano

Yukon Gold Whipped Potatoes

Potato & Onion Au Gratin

Steak Fries or Skinny Fries

Sautéed Madeira Mushrooms

Mixed Grill

Choice of three

Seafood Pasta

Alaskan king crab, lobster meat, and three cheese mornay tossed with pappardelle topped with a baked lobster tail finished with butter crumb

Lobster, Shrimp, & Jalapeno Grits

Sautéed lobster meat, jumbo gulf shrimp with a Cajun beurre blanc, atop fontina & cheddar cheese grits with fresh jalapeno

Springer Mountain Chicken

Two bone-in roasted chicken breasts, brown butter and thyme. atop house velouté

Steak Frites

Center cut filet mignon, parmesan french fries, seasoned baby heirloom tomatoes. Accompanied with au poivre & béarnaise

Colorado Double Lamb Chop

Two double premium domestic lamb chops roasted & served atop fontina, cheddar, & jalapeno grits with roasted balsamic beets and pork belly. Finished with a house mint chimichurri

Tomahawk Pork Chop

16 oz. roasted long bone pork chop. Accompanied with fried plantains tostones topped with chimichurri & pickled onions. Finished with a cuban mojo sauce & fresh chives

Deluxe 13 Cheeseburger

Ground-in-house beef with smoked gouda, bleu cheese aioli, bacon, and steak fries

Slash & Burn Red Snapper

Grilled at 1400°F and finished with chimichurri sauce

Mango & Caviar Tuna

Seared or sashimi style topped with mango & tobiko caviar salsa and ponzu sauce

Brown Butter Seared Scallops

Six U10 scallops seared and basted with brown butter, garlic, shallot, and thyme

Simply Grilled Grouper

Yellowedge grouper with lemon beurre blanc

Whole Fish Market

Grilled, fried, or blackened served with chimichurri sauce and lemon beurre blanc

Seared Yellowfin Tuna

Topped with ginger yuzu emulsion