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Weekend Brunch on the Waterfront

Prime steaks, Seafood, and Brunch classics with an island twist.
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The Benedicts

King’s Benedict

Two poached eggs atop herb butter toasted English muffins with Alaskan King Crab & lobster meat. Finished with blackened lemon beurre blanc & fines herbes
$44

Salmon Benedict

Smoked salmon atop herb butter toasted English muffins with sauteed spinach. Topped with 2 poached eggs finished with béarnaise & capers
$35

Crab Cake Benedict

Two jumbo lump crab cakes atop frisée salad topped with two poached eggs & finished with béarnaise sauce
$37

Pork Belly Benedict

Applewood smoked pork belly double steak broiled with bourbon maple syrup atop of English muffins & sauteed spinach. Topped with 2 poached eggs & hollandaise sauce.
$39

Entrees

Steak & Eggs

14 oz. ribeye with demi-glace, roasted asparagus, & two eggs any style
$43

Croque Madame

Smoked ham, gruyere, & smoked gouda on a sourdough bread, dijon mustard, house four cheese mornay. Topped with serrano ham, sunny-side-up egg, parmigiano Reggiano, & fresh chives.
$37

Lafitte’s Avocado Toast

Multigrain toast with fresh smashed avocado, Italian burrata, EVOO, serrano ham crisp, pickled onions, & baby heirloom tomatoes. Topped with hollandaise sauce and black sesame seeds
$25

Garden Omelet

Three-egg omelet stuffed with spinach, mushrooms, diced tomatoes, asparagus tips, chopped onions, & gouda cheese. Topped with fresh avocado & house salsa
$37

Classic Eggs En Cocotte

Soft eggs cooked in cream with roasted baby heirloom, pork belly, wild mushrooms, & baby spinach. Finished with goat cheese, smoky paprika butter, & fresh chives. Served with buttered French baguette
$32

A5 & Egg Frites

4 oz. A5 wagyu sliced with truffled-parmesan skinny fries. Served with two sunny-side-up eggs
$97

Wake Me Up Salad

Hydroponic mesclun mix tossed with buttermilk peppercorn ranch, pork belly, red onions, prosciutto crisp, butter crumbs, baby heirloom tomatoes, & one poached egg
$28

Napolitan Eggs

Classic poached eggs atop San Marzano tomato sauce & fontina au gratin. Drizzled with EVOO & volcanic salt. Served with multigrain toast & pork belly
$34

Salmon Carpaccio

Atlantic smoked salmon topped with Italian burrata cheese, pickled onions, capers, chives, baby heirloom, & frisee lettuce. Drizzled with EVOO, chipotle aioli & finished with black sea salt. Served with French blinis
$36

Belgian Waffle

Belgian waffle served with fresh berries & bourbon maple syrup
$16
Add (3) Chicken Tenders +15

Add (3) Fried Shrimp +21

Mix & Match | $19

Choose Three
Each Additional Item +4

(2) Eggs your way
(2) Hog sausage patties
Crispy thyme hash browns
Fruit +4
(2) Slices of bacon
 Bacon Steak Thick Cut +11

The Sides

Butter Thyme Hashbrown

$11

Toast Choice: 2

White / Multigrain / Sourdough
$2

(2) Eggs Your Way

$4

Greek Yogurt & Berries

$16

(7) French Blinis

$11

Bacon Belly Steak

$17

 

(2) English Muffin

$8

Greek Yogurt, Banana & Tres Leches

$16

Brunch From The Bar

Build Your Own Bloody Mary

You call the vodka
Add a Shrimp Skewer +2/Shrimp
$16

Michelada

Domestic | $6
Premium | $7

Espresso “Martini”

Conex Coffee Espresso Cold Brew Extract, Bailey’s espresso, & vanilla vodka
$14

Espresso “Martini”

Conex Coffee Espresso Cold Brew Extract, Bailey’s espresso, & vanilla vodka
$14

Bottle Of House Bubbles

brut cava or prosecco
(depending on availability)
$39

Bottle Of House Bubbles

brut cava or prosecco
(depending on availability)
$39

Enjoy Fresh Brewed Coffee Or Espresso

Espresso | $6
Cappuccino | $8
Fresh Brewed Coffee | $5

Ease into the weekend at Number 13 with a relaxed, refined brunch overlooking Pelican Rest Marina. Our chefs blend premium cuts and pristine seafood with seasonal ingredients—think steak and eggs with prime beef, crab cake Benedict, shrimp and grits, brioche French toast, and bright, garden-fresh sides. Raise a glass with classic mimosas, a bold Bloody Mary, or a seasonal cocktail from our bar team. Prefer open air? When the weather allows, The Hideaway terrace offers breezy marina views and a casual vibe perfect for lingering a little longer.

Make Your Reservation

We’d love to have you dine with us! 

Please make your reservation using the form or contact us at 409.572.2650.