The Hideaway: Open‑Air Bites by the Marina

Casual, shareable plates crafted with Number 13 quality—best enjoyed with a sea breeze and a sunset.

Slip onto The Hideaway terrace for a laid-back take on Number 13. Our terrace menu leans into fresh flavors and comfort favorites—think oysters and shrimp, crisp salads, tacos and a po’ boy, and seasonal small plates—made with the same care and ingredients as our dining room. Pair it with a craft cocktail, a chilled glass of wine, or an ice-cold beer while you take in panoramic views of Pelican Rest Marina. Unwind after a day on the water or linger with friends as the sun goes down.

The Hideaway Menu

Hideaway Scratch Gumbo

Fresh scratch chicken & andouille sausage gumbo served with Cornbread
$13

Truffle Fries & Black Garlic Aioli

Crispy skinny fries tossed with white truffle oil, & black truffle flakes.
Served with black garlic aioli
$19

Queso De Vida

Rich queso with avocado, creamed corn, queso fresco, black salt, & pico de gallo with a habanero drizzle
$16

Tempura Jonah Crab

6 Jonah crab claws battered Alaskan king crab atop skinny fries served with house atomic aioli
$49

Steak Street Tacos

Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, & micro cilantro
$19

Fish Tacos

Grilled, Fried, or Blackened, with chipotle aioli, pico de gallo, cabbage, & micro cilantro
$19

Atomic Fried Shrimp Tacos

Fried gulf shrimp tossed in atomic aioli, shredded cabbage, mango salsa, & micro cilantro
$34

Chicken Tenders

Hand breaded chicken tenders with skinny fries
$19

R.C. Ranch Wagyu Hot Dog

Texas R.C. wagyu beef with cheddar cheese, pickles, mustard, & skinny fries
$19

Chimichurri Skewers

Beef tenderloin, chimichurri sauce, served with skinny fries
$19

Fish & Chips

Beer battered wild-caught white fish served with skinny fries, tartar sauce, & malt vinegar
$19

Fried Lobster Roll or Classic

Fried lobster and pickled jalapeños with chipotle aioli, or butter poached with herbed aioli. Sweet frisèe & arugula salad, on a brioche roll. Served with skinny fries.
$34

Shrimp Po' Boy

Broiled brioche roll, herb butter. Chopped greens, dill pickles, fried shrimp. Topped with pickled onion and baby heirloom. Served with atomic coleslaw, skinny fries, & tartar sauce
$29

The 13 Boil

(Available Thursday – Sunday)

Live Crawfish

MKT

Peel & Eat Shrimp

1/2lb | $13 1 lb | $25

Jumbo Snow Crab

1/2lb | $30 1 lb | $57

Main Lobster Tail

$32

Add Ins

Cajun Garlic Butter Sauce | $3

Melted Butter | $1.50

Chefs Crawdust | $.75

Potatoes | $.75 ea.

Head Of Garlic | $1

Brussel Sprouts | $4

Corn | $1 ea.

Mushrooms | $3 (1/4lb)

RC Ranch Smoked Wagyu Sausage | $12 (1/2 lb)

RC Ranch Jalapeno Cheddar Wagyu Sausage | $12 (1/2 lb)

Alligator Sausage | $7

Fried Boudin Ball | $2.50 ea

Pineapple | $2

Cajun Boiled Egg | $1.50 ea.

Fried Pork Tamale | $3