From tableside torched s’mores to decadent warm butter cakes, our dessert menu showcases house-made creations crafted with premium ingredients and artisan techniques. Each dessert is thoughtfully paired with our selection of ports, dessert wines, and specialty cocktails to complete your dining experience.
Dessert Menu
Warm Butter Cake
Classic warm butter cake with a berry chutney and tres leches reduction. Topped with Madagascar vanilla bean and mixed berry gelato. Finished with roasted pecans
$22
Key Lime Pie
Layered graham cracker crust, key lime filling, and house whipped cream. Topped with blueberry compote
$16
Bread Pudding
Baked with dark rum and finished with bourbon praline pecan sauce and vanilla bean gelato
$15
Symphonia Tres Leches
Decadent tres leches cake atop dulce de leche, topped with chocolate mousse & pistachio praline sauce. Finished with house pistachio gelato, berry coulis, totomoxtle ash, and kataifi crisps. Accompanied by fresh berries
$21
Crème Brûlée
Traditional homemade custard topped with caramelized sugar and fresh berries
$14
S’mores
Honey graham cracker cake with chocolate mousse, chocolate ganache, salted caramel gelato, topped with a house-made marshmallow – torched tableside
$19
Triple Chocolate Cake
Three-layer chocolate cake with chocolate buttercream frosting and house chocolate gelato
$19
Caramelized Banana & White Chocolate Cheesecake
Banana cheesecake infused with Grand Marnier torched Italian meringue, and banana brûlée, with white chocolate and passion fruit pearls. Finished with house mixed berry compote
$22
Gelato or Sorbet
Two scoops of guest’s choice – Made in house
$9
Dessert Cocktails
Espresso “Martini”
Indies Coffee Espresso Cold Brew Extract, Bailey’s espresso, and vanilla vodka
$14
Enjoy Fresh Brewed Coffee Or Espresso
From Local Roasters At Indies Coffee Company
Espresso | $6
Cappuccino | $8
Fresh Brewed Coffee | $5
Chocolate “Martini”
Dutch Chocolate Liqueur, Chocolate Vodka, and real cream
$14
Porto
Quinta da Corte 2015, LBV, Unfiltered
$27
Grahams 20yr, Tawny Port
$35
Kopke 10yr, Tawny Port
$23
Kopke 20yr, Tawny Port
$33
Taylor Fladgate 10yr, Tawny Port
$25
Taylor Fladgate 20yr, Tawny Port
$35
Cognac – 2 0z. Pour
Calvados Coquerel V.S.O.P.
$19
Hennessy V.S.
$20
Hennessy “Privilege” V.S.O.P.
$27
Hennessy X.O.
$60
Pierre Ferrand “reserve Grande Champagne”
$25
Remy Martin V.S.O.P .
$24
Remy Martin X.O.
$50
Remy Martin LOUIS XIII
$300/oz
Dessert Wine– 3oz/bottle
Dolce, Sauv. Blanc/Semillion, Napa
$37/$145
Chateau Laribotte, Sauternes, France
$18/$60
Inniskillin, Icewine, Vidal, Niagara
$35/$140
Honig, Late Harvest Sauv. Blanc, Napa
$30/$120
Baida, Vinsanto, Chianti Classico, Italy
$45/$150