S’mores

Honey graham cracker cake with chocolate mousse, ganache, and salted caramel gelato topped with a handmade marshmallow— roasted tableside

Key Lime Pie

Topped with whipped cream and blueberry compote

Peach and Pecan Crostata

Peach and pecan filling wrapped in puff pastry atop dulce de leche with bourbon vanilla gelato

Bread Pudding

Baked with dark rum and finished with bourbon praline pecan sauce and vanilla bean gelato

Crème Brûlée

Traditional homemade custard topped with caramelized sugar and fresh berries

Gelato or Sorbet

Two scoops— made in house

Triple Chocolate Cake

Three layer chocolate cake with chocolate buttercream frosting and chocolate gelato

Warm Butter Cake

Classic warm butter cake with a berry chutney and tres leches reduction. Topped with Madagascar vanilla bean and blueberry gelato. Finished with roasted pecans

24k Forest Berries & Cream

Vanilla bean whipped cream with a seasonal berry compote, tres leches reduction, fresh berries, and chocolate graham crumbles. Garnished with 24k edible gold

Espresso "Martini"

Grind espresso Liqueur, Bailey's espresso, and vanilla vodka

Chocolate "Martini"

Dutch chocolate liqueur, chocolate vodka, and real cream

Hot Buttered Nola Coffee

Hot coffee, dark rum, butterscotch, praline pecan liqueur, and whipped cream

3 oz.

2 oz.

3 oz./btl