Seafood - Number 13 Prime Steak and Seafood

Locally Sourced Seafood Handled With Respect

From The Boat To The Table

With boasting views of Offatts Bayou, we aim to deliver when it comes to our seafood. Our dinner menu offers Jumbo Shrimp, Snapper, Yellow Fin Tuna, and Line-Caught Yellow Edge Grouper, all of which are sourced from Katie’s Seafood Market. The 20-year-old fish market on Pier 19 is known for their quality of product and recently became a household name due to their National Geographic show called, “Big Fish, Texas.” For the sake of providing the freshest product, orders are placed into the market daily so that our Guests can enjoy appetizers such as the Grand Amuse Bowl. The plethora of seafood on this appetizer can capture and satisfy any seafood lovers heart. Bursting with Red King Crab, Lobster Tails, Blue Crab Fingers, Shrimp, Oysters, and Tuna Poke, it’s an impressive item to share with friends.

 - Number 13 Prime Steak and Seafood
Seasonal Seafood

The secret of great seafood cooking is to buy the best fish in season. Throughout the year, we consistently maintain contact with sources who provide off the menu seafood items to deliver something special for our Guests. Stay informed by subscribing to our Weekly Newsletter and be on the lookout for Dungeness Crab from Washington, Florida Stone Crab Claws, Wahoo Fish, Tile Fish, Scallops, and Amber Jack.

 


Delicious, Unique Dining

Prime Steak & Seafood

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Restaurant Hours

  • MondayClosed
  • Tuesday - Thursday4pm - 9pm
  • Friday12pm - 10pm
  • Saturday11am - 10pm
  • Sunday Brunch11am - 2:30pm
  • Sunday Dinner2:30pm - 9pm

Terrace Hours

  • MondayClosed
  • Tuesday - Thursday4pm - 9pm
  • Friday12pm - 10pm
  • Saturday11am - 10pm
  • Sunday Brunch11am - 2:30pm
  • Sunday Dinner2:30pm - 9pm
*Terrace Hours Determined by weather conditions.
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