Number 13 Prime Steak & Seafood Dinner

Number 13 Prime Steak and Seafood

Dinner Menu

Appetizers

Country Quail & Pickles

Buttermilk fried quail with house pickles & peppercorn velouté | $25

13 Rockefeller

(6) Charbroiled gulf oysters, au gratin with brown butter, wilted spinach, pork belly, parmesan, & buttered breadcrumbs | $22

Ora King Salmon Tartare

Premium salmon, ponzu sauce, tobiko caviar, red onion, & English cucumber. Atop smashed avocado. Finished with black sesame seeds & wonton strips. Tossed in Atomic Sauce | $31

Add Royal Ossetra Caviar +39

Burrata & Heirloom

Italian burrata with fresh heirloom tomatoes, basil, frisée lettuce, baby arugula, pickled onion, pistachio, Serrano ham crisp, volcanic salt, blackberry & balsamic vinaigrette reduction. Accompanied with French baguette | $24

Add fresh jumbo lump crab meat chilled or butter poached +19

 

Mussels Calabrese

Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots | $29

Jumbo Lump Crab Cake

(2) Jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad | $33

Garlic Shrimp

Sauteed gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce | $29

Add extra (3) Shrimp +16

Brown Butter Scallops & Sweet Corn

(3) Fresh Jumbo Scallops seared in brown butter with fines herbes atop a bed of sweet corn. Garnished with roasted baby corn & aromatic herbs oil | $39

Add extra Jumbo Scallop +10

Chef’s Charcuterie Board| $39

Two cured meats, applewood smoked duck breast, three artisanal cheeses, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with warm French baguette & artisanal crisps

add Italian burrata cheese +11

 

Ice Cold & Raw

Premium Sturgeon Caviar

Served with toast points, crème fraiche, parsley, red onions, chopped hardboiled egg whites & yolks

25gr MKT

50gr MKT

Wagyu Tartare

Japanese A5 & Australian Westholme, Dijon, onions, garlic, fines herbes & Parmigiano Reggiano. Served atop lemon aioli, finished with fresh quail egg & shaved Seasonal truffle. Served with French baguette tuile | 4oz – $50 | 6oz – $70

Alaskan Red King Crab

House cocktail sauce & fresh lemon |  4oz – MKT | 8oz – MKT

Smoked Salmon Rillettes

Cold in-house smoked salmon with citrus & herb aioli, chives, & dijon. Served with house wonton chips | $22

Jumbo Gulf Shrimp Cocktail

House cocktail sauce & fresh lemon | 6ct. – $21 | 12ct. – $39

Fresh Oysters

House cocktail sauce, fresh lemon, red wine mignonette | East Coast 3.95 ea. | Gulf 2.95 ea.

Add Premium Sturgeon Caviar for (6) +45
Add Premium Sturgeon Caviar for (12) +65

Tuna Poke

Yellowfin tuna, cucumber, & tobiko caviar in a ginger yuzu dressing. Topped with avocado & sesame seeds, served with house wonton chips | $28

13 Beef Tataki

Hard seared and sliced atop house ponzu. Topped with garlic flakes, green onion, black sesame seeds, herbs oil, & black salt
4 oz. Westholme BMS 10+ 64
4 oz. Hokkaido A5+ 97

The Amuse

East coast oysters, jumbo cocktail shrimp, lobster tail, Alaskan king crab, smoked salmon rillettes, & tuna poke

Petite (for 2) $105

Grand (for 4) $195

Add Premium Sturgeon Caviar:
25gr MKT
50gr MKT

Soup & Salad

Daily Soup Creation

Ask server for details | MKT

13 House Salad

Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese. Tossed in house vinaigrette | $15

“Simple” Caesar

Romaine hearts, baby kale, parmesan crisps, roasted kalamata olives & balsamic croutons. Topped with white anchovies & Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette| $17

Texas Onion Soup

Port scented broth, crostini, & caramelized onions. Finished au gratin style | $15

Tropical Salad

Hydroponic spring lettuce mix, fresh oranges, strawberries, roasted almonds, goat cheese, & honey mango.
Tossed in a champagne vinaigrette | $19

The Wedge

Baby iceberg wedge, baby heirloom
tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. Topped with house buttermilk peppercorn ranch | $16

Add to any Salad

Broiled Chicken +13

Steak Filet +18

Broiled Shrimp +16

Butter poached or chilled crab meat +19

Steaks

Dry Aged/ Bone In

USDA Certified Angus Beef Prime

28 oz. 30-day Cowboy Ribeye | $125

 

Wet Aged

Center cut filet mignon

6oz | $49

8oz | $59

16oz | $89

Basted in brown butter, garlic, shallot, and thyme

10 oz. Picanha Steak | $49

14 oz. NY strip | $63

16 oz. Ribeye | $72

22 oz. Cowboy Ribeye | $99

32 oz. Tomahawk Ribeye | $155

 

Wagyu

4 oz. Japanese A5 NY strip | $88

Additional ounce +20

8 oz. Australian Westholme | $119

F1 “First Cross” Westholme NY Strip. Grade 10+

Additional ounce +14

12 oz. TX Peelers NY strip | $75

The Wagyu Flight | $177

4 oz. of each wagyu cut listed above

Toppings

Lobster Tail | $34

Bone Marrow | $19

Oscar | $21

(3) Shrimp | $16

Foie Gras | $21

(2) Scallops | $24

4 oz. Alaskan King Crab | MKT

Bleu cheese crumbles | $6

Coffee crust | $4

Bone Marrow & Bacon Jam | $13

Butter poached lump crab | $19

Truffle butter | $20

13 gr Premium Sturgeon Caviar | $44

Fresh Shaved Seasonal Truffle | $24

Caviar Beurre Blanc | $50

Treize sale | $28

Sautéed king crab, lobster, brown butter, Garlic and blackened seasoning

 

Sauces

Chimichurri | $4

Roasted shallot pinot demi | $7

Beurre blanc | $4

Béarnaise | $4

Au poivre | $7

Horseradish cream | $3

Sides

Mac & Cheese | $15

lobster +$14 – jalapeño +$4 – truffle +$12 – Blackened King Crab +$29
 

Truffled Sweet Corn & Fried Egg | $15

 

Brussels Sprouts  | $14

pork belly bacon & golden raisins

 

Sautéed Asparagus Béarnaise | $14

 

Fingerling Duck Fat Potatoes | $20

Served Loaded ………….. Add Shaved Truffle +$24

 

Sautéed Spinach | $13

Broccolini & Serrano | $17

Bearnaise, shallots, breadcrumbs & fried Jamon Serrano
 

Yukon Gold Whipped Potatoes | $12

 

Potato & Onion Au Gratin | $14

 

Black Eyed Peas & Pork Belly | $15

 

Steak Fries Or Skinny Fries | $11

Traditional or Garlic Butter + 3 | Truffle Butter + 6
 

Sauteed Madeira Mushrooms | $14

Add Caramelized Onion +6

Blue Crab Frites | $31

Crispy skinny fries tossed with fines herbes & parmesan cheese. Topped with Jumbo Lump Crab & béarnaise

Add Shaved Seasonal Truffle +24

Lobster Whipped Potatoes | $37

Yukon Gold whipped potato topped with lobster meat blackened garlic butter sauce finished with fines herbes

Features

Mixed Grill | $66

Choice Of 3

3 oz. Seared Yellowfin Tuna

Maine Lobster Tail +13

Country Fried Quail

3 oz. Jumbo Lump Crab Cake

(3) Jumbo Gulf shrimp

Broiled Alaska King Crab +13

(2) Brown Butter Seared Scallops +6

3 oz. Filet Medallion

Topped with demi-glace

South American Surf & Turf 

10 oz charbroiled Picanha steak finished with volcanic black salt & 20 oz Brazilian lobster tail served with drawn butter, chimichurri, & lemon beurre blanc | $117

Iberico Pork Secreto 

Spain’s best-kept culinary secret! Pork shoulder cut, charbroiled with fines herbes, served atop of Spanish Romesco with Cuban Mojo sauce. | $75

Steak Frites

Center-cut filet mignon finished with herbs butter & accompanied with skinny fries tossed with parmesan & seasoned baby heirloom tomatoes. Served with au poivre & bearnaise

6 oz. Filet | $61           8 oz. Filet | $71

Stroganoff 

Black Angus tenderloin beef, caramelized onion, & mushroom mix. Tossed with pappardelle pasta & parmesan cheese sauce. Finished with house Demi-glace infused with fines herbes, & Madeira wine. | $49

Springer Mountain Chicken 

(2) bone-in airline chicken breasts, basted with brown butter & thyme atop of house velouté | $34

Seafood Pasta

Alaskan king crab, lobster meat, three cheese mornay, tossed with pappardelle pasta. Topped with baked lobster tail finished with butter crumbs. | $69

substitute lobster tail for 4 oz. king crab +13 | Add shaved Seasonal truffle +24

Deluxe No.13 Cheeseburger 

Ground-in-house tenderloin beef, smoked gouda, bacon, bleu cheese aioli, accompanied with house steak fries | $22

Upgrade to “woo-woo” style – 2 beef patties, extra bacon, gruyere cheese, & bone marrow bacon jam +17

Seafood

Colossal Lobster Tail 

Tender jumbo 20 oz. lobster tail roasted with herbs & butter. Served with a side of drawn butter & lemon beurre blanc | $78

Seared Yellowfin Tuna 

Topped with ginger yuzu emulsion | $44

Alaskan Halibut Fish & Chips 

(5) Tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & ponzu sauce. Topped with fresh chives |  $55

Broiled Ora King Salmon 

Blackened premium salmon filet, topped with jumbo lump crab. With lemon beurre blanc | $54

Slash & Burn Red Snapper 

Grilled at 1400°F, skin-on served with chimichurri sauce | $43

Brown Butter Seared Scallops 

(6) Jumbo scallops seared & basted with brown butter, garlic, shallot, & thyme | $64

Alaskan Halibut 

Topped with butter poached jumbo crab meat & Alaskan King Crab. With fines herbes & lemon butter | $52

The Kraken

Spanish octopus marinated in fines herbes & finished charbroiled. Atop of an Alaskan King Crab creamy sauce. Accompanied with French baguette. Rosemary torched tableside | $63

Chef Diego’s Wild Caught Selection | MKT

Choice of charbroiled, fried, or blackened. Served with tangy chimichurri sauce & lemon beurre blanc

Make Your Reservations Here

Reservations

Please make your reservation using the form or contact us at 409.572.2650.