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Thanksgiving Feast To-Go

November 25
Number 13 Thanksgiving Feast To-Go 2026 menu

Bring the elegance of Number 13 home for the holidays. Celebrate Thanksgiving with an exceptional holiday feast, thoughtfully prepared by our culinary team. Beautifully prepared and ready to heat and serve.

The Thanksgiving Feast — $725

Each package generously serves 6–8 guests.

The Main Event

Fra’ Mani Brined & Seasoned Diestel Turkey
Premium, range-grown turkey from Diestel Family Ranch, expertly brined and seasoned by Fra’ Mani. Accompanied by natural turkey jus and house-made cranberry-orange relish.

Premium Entrée Upgrades

Slow-Roasted Prime Rib — additional $325
Slow-roasted prime rib with rosemary-infused au jus and classic horseradish cream.

Roasted Rack of Texas-Raised Lamb — additional $185
Roasted rack of lamb with a vibrant fresh mint chimichurri.

To Begin

Wild Mushroom Bisque
A rich, velvety cream of wild mushroom soup scented with Madeira wine and finished with crispy shallots.

Mimosa Salad
Tender mixed greens, fresh orange segments, ripe strawberries, Parmesan crisps and balsamic croutons with a delicate Champagne vinaigrette.

Traditional Sides, Elevated

  • Whipped Yukon Gold Potatoes with cultured butter and roasted garlic
  • Wild Mushroom & Sage Sourdough Dressing with country sausage, wild mushrooms, fresh herbs and turkey gravy
  • Garlic Butter Haricots Verts finished with flaky sea salt
  • Maple-Bourbon Roasted Butternut Squash with a toasted pecan crumble
  • Four-Cheese Baked Macaroni with a crisp Parmesan crust
  • Freshly Baked Dinner Rolls with whipped honey butter

A Sweet Finish

Bananas Foster Bread Pudding
Buttery brioche bread pudding with caramelized bananas, island rum and toasted sugar sauce.

Vanilla Bean & Pumpkin Gelato
Creamy Madagascar vanilla bean and spiced pumpkin gelato.

Feast Packages

  • Signature Thanksgiving Feast (serves 6–8) — $725
  • Feast with Prime Rib Upgrade — $1,050
  • Feast with Texas Lamb Rack Upgrade — $910
  • Feast with Both Premium Upgrades — $1,235

Preorder & Pickup

Pickup: Wednesday, November 25, 2026. All orders must be picked up by 6:00 PM.
Preparation: Fully prepared and carefully packaged with easy-to-follow reheating instructions.

Reserve your Thanksgiving Feast: call 409.572.2650.
Number 13 Prime Steak & Seafood, 7809 Broadway, Galveston, Texas

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