13th Anniversary Wine Dinner with Philippe Melka
Thirteen years. One unforgettable evening. Join us as we celebrate our anniversary with acclaimed winemaker Philippe Melka of Melka Estates. Five courses from our kitchen, each paired with a Melka wine, bring together the spirit of the American steakhouse and the elegance of the Gulf Coast.
Tuesday, December 8, 2026
Doors open at 6pm with champagne and passed hors d’oeuvres
Dinner begins at 7pm
$313 per guest, plus tax and gratuity
The Menu
A Chef’s Welcome · Classic & Coastal Inspirations
East Coast oysters with citrus granité and chef’s amuse-bouche
Paired with 2023 Melka Estates Majestique, Paso Robles Paderewski Syrah
I · The Coast · Yellowfin Tuna & Tapioca
Yellowfin tuna with mango-ponzu salsa, avocado silk, passion-fruit pearls, Osetra caviar and squid-ink tapioca crisps
Paired with 2020 Melka Estates Mekerra, Knights Valley Sauvignon Blanc
II · The Craft · Lamb and Tide
Roasted lamb striploin medallions, lobster-shell butter-poached Dungeness crab, sweet-corn sformatino, glazed chickpeas, crab-lobster bisque and garlic-chili oil
Paired with 2019 Melka Estates Mekerra, Knights Valley Merlot
III · The Fire · SRF Gold American Wagyu
Charbroiled SRF Gold American Wagyu striploin, two-tone sweet-potato pavé, crispy sweetbreads, charred maitake, shallot confit, aged Port black-truffle beef jus, chive oil and hazelnut-lemon gremolata
Paired with 2021 Melka Métisse, Jumping Goat Vineyard Cabernet Sauvignon
IV · The Next Chapter · White Truffle Pavlova
Fior di latte gelato, vanilla-poached pear, vanilla crème légère, wild-berry coulis, amber caramel and fresh berries, finished with fresh white truffles
Paired with Champagne A. Bergère Blanc de Blancs Brut
Reservations
Seating is limited. To reserve, call us at 409.572.2650 or reach out to any of your favorite contacts here at Number 13.
Thank you for thirteen wonderful years. We can’t wait to raise a glass with you. Cheers!