Number 13 Prime Steak and Seafood
Lunch Menu
Lunch Menu |Available from 11 AM – 4 PM
Soup & Salad
Texas Onion Soup | $15
Port scented broth, crostini, & caramelized onions. Finished au gratin style
House Salad | $15
Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado & parmesan cheese. Tossed in Banyuls vinaigrette
The Woo-Woo Salad | $25
8 oz. house-ground patty atop field greens tossed in bleu cheese aioli, baby heirloom tomatoes, pickled onions, melted gouda, avocado, & bone marrow bacon jam
Daily Soup Creation | MKT
Ask server for details
The Wedge | $16
Baby iceberg wedge, baby heirloom tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. Topped with house buttermilk peppercorn dressing
“Simple” Caesar | $17
Romaine hearts, baby kale, parmesan crisps, roasted kalamata olives, and balsamic croutons. Topped with white anchovies and Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette
Favorites
Steak Street Tacos
Beef tenderloin, house salsa, avocado, Pico de Gallo, cabbage, & micro cilantro | $19
Fish Tacos
Grilled, fried, or blackened, with chipotle aioli, Pico de Gallo, cabbage, & micro cilantro | $19
Fried Lobster Roll
Fried lobster & pickled jalapeños. Sweet chipotle aioli, frisèe & arugula salad on a brioche roll. Served with skinny fries | $34
Deluxe No. 13 Cheeseburger
in-house-ground tenderloin beef with smoked gouda, bleu cheese aioli, bacon, steak fries | $22
Upgrade to “WOO-WOO” STYLE—WITH 2 BEEF PATTIES, EXTRA SMOKED GOUDA & GRUYERE CHEESES, & BONE MARROW & BACON JAM +17
Crab Cake Sandwich
Jumbo lump crab cake on a brioche bun, lemon aioli, frisèe & arugula salad. Served with skinny fries | $34
Queso De Vida
Rich queso with avocado, creamed corn, queso fresco, black salt, & pico de gallo with a habanero drizzle | $16
Chicken Tenders
(3) Hand breaded chicken tenders served with skinny fries | $19
Fish & Chips
Beer battered wild-caught white fish. Served with skinny fries, tartar sauce, & malt vinegar | $19
Heartbrand Akaushi Hotdog
Heartbrand Akaushi beef hotdog with cheddar cheese, pickles, mustard, & skinny fries | $19
Berkshire “Cuban” Sandwich
Slow braised pork, garlic & Dijon aioli, sweet & spicy pickles, gruyere cheese, smoked ham, Cuban bread, baby arugula with pickled onions. Pressed in a plancha press & served with skinny fries | $29
Salmon Rillettes Roll
Warm brioche roll, with cheddar cheese, house-smoked salmon rillettes, frisée lettuce, & fresh chives. Served with skinny fries | $27
Chimichurri Skewers
Beef tenderloin finished with chimichurri sauce & served with skinny fries | $19
Features
13 Shrimp Po’ Boy
Broiled brioche roll, herb butter. Chopped greens, dill pickles, fried shrimp & oysters. Topped with pickled onion and baby heirloom. Served with atomic coleslaw, skinny fries, & tartar sauce | $19
Skirt Steak CAB Prime & Plantains
10 oz. charbroiled skirt steak with fines herbes. Accompanied with tostones topped with queso fresco & a charred spring onion. Served with chimichurri & mojo sauce | $33
Kurobuta Pork Chop & Arrabiata
Charbroiled & blackened 12 oz bone in pork chop atop whipped potatoes & shallot butter asparagus. Accompanied with calabrese mojo & Arrabiata sauce. Finished with fines herbes oil | $36
Tempura King Crab
6 oz. of battered Alaskan king crab atop skinny fries, served with house atomic aioli | $54
(NO SUBSTITUTIONS)
Atomic Fried Shrimp Tacos
Fried gulf shrimp tossed in house atomic aioli, shredded cabbage, mango salsa, & micro cilantro | $34
Lunch Mixed Grill | $35
Choice of two:
3 oz. Seared Yellowfin Tuna
Maine Lobster Tail +10
Country Fried Quail
3 oz. Jumbo Lump Crab Cake
(3) Jumbo Gulf shrimp
(2) Brown Butter Seared Scallops +6
3 oz. Filet Medallion with demi-glace
Broiled Alaska King Crab +10
Two Course – 13 Business Lunch
Course One
(Choose One)
Burrata & Heirloom Tomato Salad
Italian burrata with fresh heirloom tomatoes, basil, frisée lettuce, baby arugula, pickled onion, pistachio, Serrano ham crisp, volcanic salt, & blackberry balsamic vinaigrette reduction. Accompanied with French baguette.
Add fresh jumbo lump crab meat, chilled or butter poached +19
“Simple” Caesar
Romaine hearts, baby kale, parmesan crisps, roasted kalamata olives, and balsamic croutons. Topped with white anchovies and Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette
House Salad
Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, Pepperoncini peppers, balsamic croutons, avocado & parmesan cheese. Tossed in Banyuls vinaigrette.
Daily Soup Creation
Ask server for details
Course Two
(Choose One)
13 Shrimp Po’ Boy
Broiled brioche roll, herb butter. Chopped greens, dill pickles, fried shrimp & oysters. Topped with pickled onion & and baby heirloom. Served with atomic coleslaw, skinny fries, & tartar sauce.
No. 13 Cheeseburger
In-house-ground tenderloin beef with smoked gouda, bleu cheese aioli, bacon, steak fries
Fried Chicken Sandwich
Fried Chicken, everything bagel brioche bun, smoked gouda, bacon, chipotle aioli, skinny fries
Skirt Steak CAB Prime
10 oz. charbroiled skirt steak with fines herbes. Accompanied with sweet plantains topped with
queso fresco & charred spring onion. Served with chimichurri & mojo sauce
Salmon Rillettes Roll
A warm brioche roll, with cheddar cheese, house-smoked salmon rillettes, frisèe lettuce, & fresh chives. Served with skinny fries
Make Your Reservations Here
Reservations
Please make your reservation using the form or contact us at 409.572.2650.
