Number 13 Prime Steak and Seafood
Dinner Menu
Appetizers
Country Quail & Pickles
Buttermilk fried quail with house pickles & peppercorn velouté | $25
13 Rockefeller
(6) Charbroiled gulf oysters, au gratin with brown butter, wilted spinach, pork belly, parmesan, & buttered breadcrumbs | $22
Ora King Salmon Tartare
Premium salmon, ponzu sauce, tobiko caviar, red onion, & English cucumber. Atop smashed avocado. Finished with black sesame seeds & wonton strips. Tossed in Atomic Sauce | $31
Add Royal Ossetra Caviar +39
Burrata & Heirloom
Italian burrata with fresh heirloom tomatoes, basil, frisée lettuce, baby arugula, pickled onion, pistachio, Serrano ham crisp, volcanic salt, blackberry & balsamic vinaigrette reduction. Accompanied with French baguette | $24
Add fresh jumbo lump crab meat chilled or butter poached +19
Mussels Calabrese
Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots | $29
Jumbo Lump Crab Cake
(2) Jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad | $33
Garlic Shrimp
Sauteed gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce | $29
Add extra (3) Shrimp +16
Brown Butter Scallops & Sweet Corn
(3) Fresh Jumbo Scallops seared in brown butter with fines herbes atop a bed of sweet corn. Garnished with roasted baby corn & aromatic herbs oil | $39
Add extra Jumbo Scallop +10
Chef’s Charcuterie Board| $39
Two cured meats, applewood smoked duck breast, three artisanal cheeses, fig spread, honeycomb, kalamata olives, fresh berries, grapes, cashews, & bourbon praline sauce. Served with warm French baguette & artisanal crisps
add Italian burrata cheese +11
Ice Cold & Raw
Premium Sturgeon Caviar
Served with toast points, crème fraiche, parsley, red onions, chopped hardboiled egg whites & yolks
25gr MKT
50gr MKT
Wagyu Tartare
Japanese A5 & Australian Westholme, Dijon, onions, garlic, fines herbes & Parmigiano Reggiano. Served atop lemon aioli, finished with fresh quail egg & shaved Seasonal truffle. Served with French baguette tuile | 4oz – $29 | 6oz – $70
Alaskan Red King Crab
House cocktail sauce & fresh lemon | 4oz – MKT | 8oz – MKT
Smoked Salmon Rillettes
Sauteed gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce | $29
Jumbo Gulf Shrimp Cocktail
House cocktail sauce & fresh lemon | 6ct. – $21 | 12ct. – $39
Fresh Oysters
House cocktail sauce, fresh lemon, red wine mignonette | East Coast 3.95 ea. | Gulf 2.95 ea.
Add Premium Sturgeon Caviar for (6) +45
Add Premium Sturgeon Caviar for (12) +65
Tuna Poke
Yellowfin tuna, cucumber, & tobiko caviar in a ginger yuzu dressing. Topped with avocado & sesame seeds, served with house wonton chips | $28
13 Beef Tataki
Hard seared and sliced atop house ponzu. Topped with garlic flakes, green onion, black sesame seeds, herbs oil, & black salt
4 oz. Westholme BMS 10+ 64
4 oz. Hokkaido A5+ 97
The Amuse
East coast oysters, jumbo cocktail shrimp, lobster tail, Alaskan king crab, smoked salmon rillettes, & tuna poke
Petite (for 2) 105
Grand (for 4) 195
Add Premium Sturgeon Caviar:
25gr MKT
50gr MKT
Soup & Salad
Daily Soup Creation
Ask server for details | MKT
13 House Salad
Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese. Tossed in house vinaigrette | $15
“Simple” Caesar
Romaine hearts, baby kale, parmesan crisps, roasted kalamata olives & balsamic croutons. Topped with white anchovies & Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette| $17
Texas Onion Soup
Port scented broth, crostini, & caramelized onions. Finished au gratin style | $15
Tropical Salad
Hydroponic spring lettuce mix, fresh oranges, strawberries, roasted almonds, goat cheese, & honey mango.
Tossed in a champagne vinaigrette | $19
The Wedge
Baby iceberg wedge, baby heirloom
tomatoes, cucumbers, bleu cheese crumbles, bacon bits, & butter crumbs. Topped with house buttermilk peppercorn ranch | $16
Add to any Salad
Broiled Chicken +13
Steak Filet +18
Broiled Shrimp +16
Butter poached or chilled crab meat +19
Steaks
Dry Aged/ Bone In
USDA Certified Angus Beef Prime
28 oz. 30-day Cowboy Ribeye | $125
Wet Aged
Center cut filet mignon
6oz | $49
8oz | $59
16oz | $89
Basted in brown butter, garlic, shallot, and thyme
10 oz. Picanha Steak | $49
14 oz. NY strip | $63
16 oz. Ribeye | $72
22 oz. Cowboy Ribeye | $99
32 oz. Tomahawk Ribeye | $155
Wagyu
4 oz. Japanese A5 NY strip | $88
Additional ounce +20
8 oz. Australian Westholme | $119
F1 “First Cross” Westholme NY Strip. Grade 10+
Additional ounce +14
12 oz. TX Peelers NY strip 75
The Wagyu Flight 177
4 oz. of each wagyu cut listed above
Toppings
Lobster Tail | $34
Bone Marrow | $19
Oscar | $21
(3) Shrimp | $16
Foie Gras | $21
(2) Scallops | $24
4 oz. Alaskan King Crab | MKT
Bleu cheese crumbles | $6
Coffee crust | $4
Bone Marrow & Bacon Jam | $13
Butter poached lump crab | $19
Truffle butter | $20
13 gr Premium Sturgeon Caviar | $44
Fresh Shaved Seasonal Truffle | $24
Caviar Beurre Blanc | $50
Treize sale | $28
Sautéed king crab, lobster, brown butter, Garlic and blackened seasoning
Sauces
Chimichurri | $4
Roasted shallot pinot demi | $7
Beurre blanc | $4
Béarnaise | $4
Au poivre | $7
Horseradish cream | $3
Sides
Mac & Cheese | $15
lobster +$14 – jalapeño +$4 – truffle +$12 – Blackened King Crab +$29
Truffled Sweet Corn & Fried Egg | $15
Brussels Sprouts | $14
pork belly bacon & golden raisins
Sautéed Asparagus Béarnaise | $14
Fingerling Duck Fat Potatoes | $20
Served Loaded ………….. Add Shaved Truffle +$24
Sautéed Spinach | $13
Broccolini & Serrano | $17
Bearnaise, shallots, breadcrumbs & fried Jamon Serrano
Yukon Gold Whipped Potatoes | $12
Potato & Onion Au Gratin | $14
Black Eyed Peas & Pork Belly | $15
Steak Fries Or Skinny Fries | $11
Traditional or Garlic Butter + 3 | Truffle Butter + 6
Sauteed Madeira Mushrooms | $14
Add Caramelized Onion +6
Blue Crab Frites | $31
Crispy skinny fries tossed with fines herbes & parmesan cheese. Topped with Jumbo Lump Crab & béarnaise
Add Shaved Seasonal Truffle +24
Lobster Whipped Potatoes | $37
Yukon Gold whipped potato topped with lobster meat blackened garlic butter sauce finished with fines herbes
Features
Mixed Grill | $66
Choice Of 3
3 oz. Seared Yellowfin Tuna
Maine Lobster Tail +13
Country Fried Quail
3 oz. Jumbo Lump Crab Cake
(3) Jumbo Gulf shrimp
Broiled Alaska King Crab +13
(2) Brown Butter Seared Scallops +6
3 oz. Filet Medallion
Topped with demi-glace
South American Surf & Turf | $117
10 oz charbroiled Picanha steak finished with volcanic black salt & 20 oz Brazilian lobster tail served with drawn butter, chimichurri, & lemon beurre blanc
Iberico Pork Secreto | $75
Spain’s best-kept culinary secret! Pork shoulder cut, charbroiled with fines herbes, served atop of Spanish Romesco with Cuban Mojo sauce.
Steak Frites
Center-cut filet mignon finished with herbs butter & accompanied with skinny fries tossed with parmesan & seasoned baby heirloom tomatoes. Served with au poivre & bearnaise
6 oz. Filet | $61 8 oz. Filet | $71
Stroganoff | $49
Black Angus tenderloin beef, caramelized onion, & mushroom mix. Tossed with pappardelle pasta & parmesan cheese sauce. Finished with house Demi-glace infused with fines herbes, & Madeira wine
Springer Mountain Chicken | $34
(2) bone-in airline chicken breasts, basted with brown butter & thyme atop of house velouté
Seafood Pasta | $69
Alaskan king crab, lobster meat, three cheese mornay, tossed with pappardelle pasta. Topped with baked lobster tail finished with butter crumbs substitute lobster tail for 4 oz. king crab +13 | Add shaved Seasonal truffle +24
Deluxe No.13 Cheeseburger 22
Ground-in-house tenderloin beef, smoked gouda, bacon, bleu cheese aioli, accompanied with house steak fries
Upgrade to “woo-woo” style – 2 beef patties, extra bacon, gruyere cheese, & bone marrow bacon jam +17
Seafood
Colossal Lobster Tail | $78
Tender jumbo 20 oz. lobster tail roasted with herbs & butter. Served with a side of drawn butter & lemon beurre blanc
Seared Yellowfin Tuna | $44
Topped with ginger yuzu emulsion
Alaskan Halibut Fish & Chips | $55
(5) Tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & ponzu sauce. Topped with fresh chives
Broiled Ora King Salmon | $54
Blackened premium salmon filet, topped with jumbo lump crab. With lemon beurre blanc
Slash & Burn Red Snapper | $43
Grilled at 1400°F, skin-on served with chimichurri sauce
Brown Butter Seared Scallops | $64
(6) Jumbo scallops seared & basted with brown butter, garlic, shallot, & thyme
Alaskan Halibut | $52
Topped with butter poached jumbo crab meat & Alaskan King Crab. With fines herbes & lemon butter
The Kraken | $63
Spanish octopus marinated in fines herbes & finished charbroiled. Atop of an Alaskan King Crab creamy sauce. Accompanied with French baguette. Rosemary torched tableside
Chef Diego’s Wild Caught Selection | MKT
Choice of charbroiled, fried, or blackened. Served with tangy chimichurri sauce & lemon beurre blanc
Make Your Reservations Here
Reservations
Please make your reservation using the form or contact us at 409.572.2650.
