Number 13 Prime Steak and Seafood

S’mores

Honey graham cracker cake with chocolate mousse, chocolate ganache, salted caramel gelato, topped with a house-made marshmallow – torched tableside | $19

Key Lime Pie

Layered graham cracker crust, key lime filling, and house whipped cream. Topped with blueberry compote | $16

Caramelized Banana & White Chocolate Cheesecake

Banana cheesecake infused with Grand Marnier torched Italian meringue, and banana brûlée, with white chocolate  and passion fruit pearls. Finished with house mixed berry compote | $22

Warm Chocolate Butter Cake

Dark cacao butter cake topped with pistachio praline gelato atop dulce de leche. Finished with a wild berry reduction and caramel pearls | $22

Bread Pudding

Baked with dark rum and finished with bourbon praline pecan sauce and vanilla bean gelato | $15

Crème Brûlée

Traditional homemade custard topped with caramelized sugar and fresh berries | $14

Triple Chocolate Cake

Three-layer chocolate cake with chocolate buttercream frosting and house chocolate gelato | $19

Warm Butter Cake

Classic warm butter cake with a berry chutney and tres leches reduction. Topped with Madagascar vanilla bean and mixed berry gelato. Finished with roasted pecans | $21

Gelato or Sorbet

Two scoops of guest’s choice – Made in house | $9

Cocktails

Espresso “Martini”

Conex Coffee Espresso Cold Brew Extract, Bailey’s espresso, and vanilla vodka | $14

Chocolate “Martini”

Dutch Chocolate Liqueur, Chocolate Vodka, and real cream | $14

Scotty’s Limoncello

Vanilla bean infused Meyer lemon flavor finished with a touch of fresh orange – Made in house | $16

Porto

Quinta da Corte 2015, LBV, Unfiltered | $27

Grahams 20yr, Tawny Port | $35

Kopke 10yr, Tawny Port | $23

Kopke 20yr, Tawny Port | $33

Taylor Fladgate 10yr, Tawny Port | $25

Taylor Fladgate 20yr, Tawny Port | $35

Calvados Coquerel V.S.O.P. | $19

Hennessy V.S. | $20

Hennessy “Privilege” V.S.O.P. | $27

Hennessy X.O.  | $60

Pierre Ferrand “reserve Grande Champagne” | $25

Remy Martin V.S.O.P . | $24

Remy Martin X.O. | $50

Remy Martin LOUIS XIII | $300/oz

Dolce, Sauv. Blanc/Semillion, Napa | $37/$145

Chateau Laribotte, Sauternes, France | $8/$60

Inniskillin, Icewine, Vidal, Niagara | $35/$140

Honig, Late Harvest Sauv. Blanc, Napa | $30/$120

Baida, Vinsanto, Chianti Classico, Italy | $45/$150