Number 13 Prime Steak and Seafood
Brunch Menu
Brunch Menu | Sunday 11 AM – 4 PM
The Benedicts
King’s Benedict | $44
Two poached eggs atop herb butter toasted English muffins with Alaskan King Crab & lobster meat. Finished with blackened lemon beurre blanc & fines herbes
Crab Cake Benedict | $37
Two jumbo lump crab cakes atop frisée salad topped with two poached eggs & finished with béarnaise sauce
Salmon Benedict | $35
Smoked salmon atop herb butter toasted English muffins with sauteed spinach. Topped with 2 poached eggs finished with béarnaise & capers
Pork Belly Benedict | $39
Applewood smoked pork belly double steak broiled with bourbon maple syrup atop of English muffins & sauteed spinach. Topped with 2 poached eggs & hollandaise sauce.
Steak & Eggs
14 oz. ribeye with demi-glace, roasted asparagus, & two eggs any style | $43
Croque Madame
Smoked ham, gruyere, & smoked gouda on a sourdough bread, dijon mustard, house four cheese mornay. Topped with serrano ham, sunny-side-up egg, parmigiano Reggiano, & fresh chives. | $37
Mix & Match | $19
Choose Three
Each Additional Item +4
(2) Eggs your way
(2) Hog sausage patties
Crispy thyme hash browns
Fruit +4
(2) Slices of bacon
Bacon Steak Thick Cut +11
Lafitte’s Avocado Toast
Multigrain toast with fresh smashed avocado, Italian burrata, EVOO, serrano ham crisp, pickled onions, & baby heirloom tomatoes. Topped with hollandaise sauce and black sesame seeds | $25
Garden Omelet
Three-egg omelet stuffed with spinach, mushrooms, diced tomatoes, asparagus tips, chopped onions, & gouda cheese. Topped with fresh avocado & house salsa | $37
Classic Eggs En Cocotte
Soft eggs cooked in cream with roasted baby heirloom, pork belly, wild mushrooms, & baby spinach. Finished with goat cheese, smoky paprika butter, & fresh chives. Served with buttered French baguette | $32
A5 & Egg Frites
4 oz. A5 wagyu sliced with truffled-parmesan skinny fries. Served with two sunny-side-up eggs | $97
Wake Me Up Salad
Hydroponic mesclun mix tossed with buttermilk peppercorn ranch, pork belly, red onions, prosciutto crisp, butter crumbs, baby heirloom tomatoes, & one poached egg | $28
Napolitan Eggs
Classic poached eggs atop San Marzano tomato sauce & fontina au gratin. Drizzled with EVOO & volcanic salt. Served with multigrain toast & pork belly | $34
Salmon Carpaccio
Atlantic smoked salmon topped with italian burrata cheese, pickled onions, capers, chives, baby heirloom, & frisee lettuce. Drizzled with EVOO, chipotle aioli & finished with black sea salt. Served with French blinis | $36
Belgian Waffle | $16
Belgian waffle served with fresh berries & bourbon maple syrup
Add (3) Chicken Tenders +15
Add (3) Fried Shrimp +21
Add Royal Ossetra Caviar to
Any of your favorites +39
Brunch Sides
Butter Thyme Hashbrown | $11
Toast Choice: 2 | $2
White / Multigrain / Sourdough
(2) Eggs Your Way | $4
Greek Yogurt & Berries | $16
(7) French Blinis | $11
Bacon Belly Steak | $17
(2) English Muffin | $8
Greek Yogurt, Banana & Tres Leches | $16
Brunch From The Bar
Build Your Own Bloody Mary | $16
you call the vodka
Add a Shrimp Skewer +2/Shrimp
Michelada
Domestic | $6 Premium | $7
Mimosa | $9
house bubbles with a splash of orange juice
Espresso “Martini” | $14
Conex Coffee Espresso Cold Brew Extract, Bailey’s espresso, & vanilla vodka
Jean’s French 75 | $13
Bubbles with dry gin, St. Germaine, & fresh lemon
Bottle Of House Bubbles | $39
brut cava or prosecco
(depending on availability)
Enjoy Fresh Brewed Coffee Or Espresso
From Local Roasters At Conex Coffee Company
Espresso | $6
Cappuccino | $8
Fresh Brewed Coffee | $5
Make Your Reservations Here
Reservations
Please make your reservation using the form or contact us at 409.572.2650.
