Number 13 Prime Steak and Seafood

The Hideaway

The Hideaway Menu

TRUFFLE FRIES & BLACK GARLIC

Crispy skinny fries tossed with white truffle oil, & black truffle flakes. Served with black garlic aioli| $19

 

QUESO DE VIDA 

Rich queso with avocado, creamed corn, queso fresco, black salt, & pico de gallo with a habanero drizzle | $16

 

TEMPURA JONAH CRAB

6 Jonah crab claws battered Alaskan king crab atop skinny fries served with house atomic aioli | $49

 

STEAK STREET TACOS

Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, & micro cilantro | $19

 

FISH TACOS

Grilled, Fried, or Blackened, with chipotle aioli, pico de gallo, cabbage, & micro cilantro | $19

ATOMIC FRIED SHRIMP TACOS

Fried gulf shrimp tossed in atomic aioli, shredded cabbage, mango salsa, & micro cilantro | $34

 

CHICKEN TENDERS

Hand breaded chicken tenders with skinny fries | $19

 

R.C. RANCH WAGYU HOT DOG

Texas R.C. wagyu beef with cheddar cheese, pickles, mustard, & skinny fries | $19

 

CHIMICHURRI SKEWERS

Beef tenderloin, chimichurri sauce, served with skinny fries | $19

 

FISH & CHIPS

Beer battered wild-caught white fish served with skinny fries, tartar sauce, & malt vinegar | $19

 

FRIED LOBSTER ROLL OR CLASSIC

Fried lobster and pickled jalapeños, sweet chipotle aioli, frisèe & arugula salad, on a brioche roll. Served with skinny fries. Or butter poached with herbed mayo | $34

 

SHRIMP PO’ BOY

Broiled brioche roll, herb butter. Chopped greens, dill pickles, fried shrimp. Topped with pickled onion and baby heirloom. Served with atomic coleslaw, skinny fries, & tartar sauce | $29

The 13 Boil (Available Thursday – Sunday)

Live Crawfish

MKT

Peel & Eat Shrimp 

1/2lb | $13      1 lb | $25

Jumbo Snow Crab

1/2lb | $30      1 lb | $57

Main Lobster Tail

  $32    

Add Ins

Cajun Garlic Butter Sauce | $3

Melted Butter | $1.50

Chefs Crawdust | $.75

Potatoes | $.75 ea.

Head Of Garlic | $1

Brussell Sprouts | $4

Corn | $1 ea.

Mushrooms | $3 (1/4lb)

RC Ranch Smoked Wagyu Sausage | $12 (1/2 lb)

RC Ranch Jalapeno Cheddar Wagyu Sausage | $12 (1/2 lb)

Alligator Sausage | $7

Fried Boudin Ball | $2.50 ea

Pineapple | $2

Cajun Boiled Egg | $1.50 ea.

Fried Pork Tamale | $3

Make Your Reservations Here

Reservations

Please make your reservation using the form or contact us at 409.572.2650.