Number 13 Prime Steak and Seafood
The Hideaway
The Hideaway Menu
TRUFFLE FRIES & BLACK GARLIC
Crispy skinny fries tossed with white truffle oil, & black truffle flakes. Served with black garlic aioli| $19
QUESO DE VIDA
Rich queso with avocado, creamed corn, queso fresco, black salt, & pico de gallo with a habanero drizzle | $16
TEMPURA JONAH CRAB
6 Jonah crab claws battered Alaskan king crab atop skinny fries served with house atomic aioli | $49
STEAK STREET TACOS
Beef tenderloin, house salsa, avocado, pico de gallo, cabbage, & micro cilantro | $19
FISH TACOS
Grilled, Fried, or Blackened, with chipotle aioli, pico de gallo, cabbage, & micro cilantro | $19
ATOMIC FRIED SHRIMP TACOS
Fried gulf shrimp tossed in atomic aioli, shredded cabbage, mango salsa, & micro cilantro | $34
CHICKEN TENDERS
Hand breaded chicken tenders with skinny fries | $19
R.C. RANCH WAGYU HOT DOG
Texas R.C. wagyu beef with cheddar cheese, pickles, mustard, & skinny fries | $19
CHIMICHURRI SKEWERS
Beef tenderloin, chimichurri sauce, served with skinny fries | $19
FISH & CHIPS
Beer battered wild-caught white fish served with skinny fries, tartar sauce, & malt vinegar | $19
FRIED LOBSTER ROLL OR CLASSIC
Fried lobster and pickled jalapeños, sweet chipotle aioli, frisèe & arugula salad, on a brioche roll. Served with skinny fries. Or butter poached with herbed mayo | $34
SHRIMP PO’ BOY
Broiled brioche roll, herb butter. Chopped greens, dill pickles, fried shrimp. Topped with pickled onion and baby heirloom. Served with atomic coleslaw, skinny fries, & tartar sauce | $29
Live Crawfish
MKT
Peel & Eat Shrimp
1/2lb | $13 1 lb | $25
Jumbo Snow Crab
1/2lb | $30 1 lb | $57
Main Lobster Tail
$32
Add Ins
Cajun Garlic Butter Sauce | $3
Melted Butter | $1.50
Chefs Crawdust | $.75
Potatoes | $.75 ea.
Head Of Garlic | $1
Brussell Sprouts | $4
Corn | $1 ea.
Mushrooms | $3 (1/4lb)
RC Ranch Smoked Wagyu Sausage | $12 (1/2 lb)
RC Ranch Jalapeno Cheddar Wagyu Sausage | $12 (1/2 lb)
Alligator Sausage | $7
Fried Boudin Ball | $2.50 ea
Pineapple | $2
Cajun Boiled Egg | $1.50 ea.
Fried Pork Tamale | $3
Make Your Reservations Here
Reservations
Please make your reservation using the form or contact us at 409.572.2650.