Explore our menus—from brunch to dinner—featuring prime steaks, Gulf seafood, classic sides, and signature desserts. On the terrace, enjoy craft cocktails, cigars, and marina views.
Appetizers
Country Quail & Pickles
Buttermilk fried quail with house pickles & peppercorn velouté
$25
Burrata & Heirloom
Italian burrata with fresh heirloom tomatoes, basil, frisée lettuce, baby arugula, pickled onion, pistachio, Serrano ham crisp, volcanic salt, blackberry & balsamic vinaigrette reduction. Accompanied with French baguette
$24
Add fresh jumbo lump crab meat chilled or butter poached +19
Brown Butter Scallops
(3) Fresh Jumbo Scallops seared in brown butter atop roasted leek velouté, crispy beech mushroom & aromatic chive oil
$44
Add extra Jumbo Scallop +13
Fried Lobster Deviled Eggs
Crispy fried lobster meat tossed in atomic sauce, atop of dijon classic deviled eggs with pickled mustard seeds
$39
Add Caviar +39
Nueske’s Bacon Steak
Applewood smoked pork belly, charbroiled and topped with Point Reyes blue cheese au gratin. Finished with bourbon maple drizzle & fresh herbs. Served with French baguette
$31
Mussels Calabrese
Steamed PEI mussels with calabrese peppers, lardon, whiate wine, butter, garlic and shallots
$29
Jumbo Lump Crab Cake
(2) Jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad
$34
Garlic Shrimp
Sauteed gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce
$29
Add extra (3) Shrimp +16
Wagyu Bruschetta
Seared Westholme 9+ on grilled sourdough with black garlic aioli, charred cipollini onions, shaved truffle, and aged balsamic
$55
Yellowfin Tuna
Sliced seared tuna atop of Peruvian Aji Verde, garlic chili crisp, hot herbs oil, ponzu & scallions
$44
Chef’s Charcuterie Board
Our curated artisanal selection of two cured meats & three cheeses, paired with seasonal accompaniments. Served with warm baguette & artisanal crisps
$39
Add Italian Burrata Cheese +11
Broiled Gulf Oyster
6 Charred Oysters – One Flavor
Add Jumbo Lump Crab $19
Rockefeller
Brown butter, wilted spinach, pork belly, parmesan, & buttered breadcrumbs
$22
Classic Garlic
Roasted garlic-parsley butter
$17
Spicy Chili Crisp
Spicy garlic chili crisp
$19
Creole butter
creole-spiced butter
$18
Soup & Salad
Lobster Bisque
Enriched with sherry cream & cognac, finished with butter-poached lobster & a hint of tarragon
$22
Daily Soup Creation
Ask server for details
$MKT
Lobster Cobb Salad
Butter-poached Maine Lobster, fresh burrata, crisp baby gem lettuce, avocado, baby heirloom tomatoes, & applewood smoked bacon. Finished with a soft-poached farm egg & champagne- tarragon dressing
$37
“Simple” Caesar
Petite romaine, parmesan crisps, roasted kalamata olives & balsamic croutons. Topped with white anchovies & Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette
$17
House Salad
Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese. Tossed in house vinaigrette
$15
The Wedge
Crisp iceberg wedge topped with applewood- grilled pork belly, fried shallots, heirloom tomatoes, pickled red onion, & Point Reyes blue cheese. Finished with buttermilk-herb peppercorn ranch & smoked balsamic reduction
$22
Ice Cold & Raw
The Amuse
East coast oysters, jumbo cocktail shrimp, lobster tail, Jonah Crab, smoked salmon rillettes, & tuna poke
Petite (for 2) $105
Grand (for 4) $195
Add Premium Sturgeon Caviar:
25gr MKT
50gr MKT
Wagyu Tartare
Japanese A5 & Australian Westholme, & Angus tender with traditional condiments. Served atop lemon aioli, finished with fresh quail egg & French baguette
4oz – $50 | 6oz – $70
Jonah Crab
House cocktail sauce & fresh lemon
6ct – $38| 12ct – $72
Smoked Salmon Rillettes
Cold in-house smoked salmon with citrus & herb aioli, chives, & dijon. Served with house wonton chips
$22
Jumbo Gulf Shrimp Cocktail
House cocktail sauce & fresh lemon
6ct. – $21 | 12ct. – $39
Fresh Oysters
House cocktail sauce, fresh lemon, red wine mignonette
East Coast 3.95 ea. | Gulf 2.95 ea
Add Premium Sturgeon Caviar for (6) +45
Add Premium Sturgeon Caviar for (12) +65
Tuna Poke
Yellowfin tuna, cucumber, & tobiko caviar in a ginger yuzu dressing. Topped with avocado & sesame seeds, served with house wonton chips
$28
Beef Tataki
Hard seared and sliced atop house ponzu. Topped with garlic flakes, green onion, black sesame seeds, herbs oil, & black salt
4 oz. Westholme BMS 10+ 64
4 oz. Hokkaido A5+ 97
Premium Sturgeon Caviar
Served with toast points, crème fraiche, parsley, red onions, chopped hardboiled egg whites & yolks
25gr MKT
50gr MKT
The 13 Grill
USDA Prime Steaks & Chops
6 oz. Filet | $49
8 oz. Filet | $61
16 oz. Bone-In Filet | $92
Basted in brown butter, garlic, shallot, and thyme
10 oz. Picanha Steak | $51
14 oz. NY strip | $67
16 oz. Ribeye | $74
10 oz. Bavette Steak | $49
Dry Aged / Bone In
28 oz. 30-Day Cowboy Ribeye | $125
Wagyu
4 oz. Japanese A5 NY strip | $88
Additional ounce +20
8 oz. Australian Westholme | $119
F1 “First Cross” Westholme NY Strip. Grade 10+
Additional ounce +14
12 oz. Tx R.C. Ranch NY Strip | $123
The Wagyu Flight | $177
4 oz. of each wagyu cut listed above
Enhancements
Lobster Tail | $34
Bone Marrow | $19
Oscar | $23
(3) Shrimp | $16
Foie Gras | $21
(2) Scallops | $28
(4) Jonah Crab Claws | $31
Point Reyes Blue Deluxe | $12
Coffee crust | $4
Bone Marrow & Bacon Jam | $13
Butter poached lump crab | $19
Truffle butter | $20
13 gr Premium Sturgeon Caviar | $44
Fresh Shaved Seasonal Truffle | $24
Caviar Beurre Blanc | $50
Treize sale | $24
Sautéed jumbo lump crab & lobster meat in a garlic Cajun butter.
Sauces
Chimichurri | $4
Roasted shallot pinot demi | $7
Beurre blanc | $4
Béarnaise | $4
Au poivre | $7
Horseradish cream | $3
Black garlic aioli | $5
Seafood
Alaskan Halibut
Atop of lemon butter & herbs oil. Topped with butter-poached jumbo crab meat, & Jonah crab | $55
Slash & Burn Red Snapper
Grilled at 1400°F, skin-on served with chimichurri sauce | $43
Brown Butter Seared Scallops
(6) Jumbo scallops seared & basted with brown butter, garlic, shallot, & thyme | $77
Simply Grilled Grouper
Charboiled and served with lemon beurre blanc & mojo sauce | $51
Lobster Tempura
Fried lobster meat cloaked in crisp Japanese tempura batter, drizzled with atomic sauce & herbs. Served with skinny fries & tarter sauce| $89
Alaskan Halibut Fish & Chips
(5) Tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & malted vinegar| $60
Lobster Thermidor
Creamed Maine lobster with mushrooms, garlic, parmesan cheese, & herbs. Au Gratin with gruyere cheese & buttered breadcrumbs. | $91
Add Fresh Truffle +24
Entrees
Seafood Pasta
Jumbo lump crab, lobster, Gulf shrimp, three cheese mornay, pappardelle pasta. Topped with baked lobster tail, finished with butter crumbs | $72
Steak Frites
Center-cut filet mignon finished with herbs butter & accompanied with skinny fries tossed with parmesan & seasoned baby heirloom tomatoes. Served with au poivre & bearnaise
6 oz. Filet | $61 8 oz. Filet | $71
Iberico Secreto
16oz. Iberico Pork atop of Spanish Romesco sauce, and herb roasted fingerling potatoes. Served with mojo sauce.-
$63
Brick Chicken with Vermouth Morels
Roasted ½ chicken finished with maître d’ butter, morel mushrooms, & vermouth velouté | $39
Braised Short Rib & Garnet Gnocchi
Tender cabernet braised short rib with garnet yam gnocchi, finished with black pepper pomodoro & parmigiano Reggiano| $55
Deluxe No.13 Cheeseburger
Ground-in-house premium beef, smoked gouda, bacon, & black garlic aioli. Accompanied with house steak fries| $22
Upgrade to “woo-woo” style – 2 beef patties, extra bacon, gruyere cheese, & bone marrow bacon jam +17
Mixed Grill | $66
Choice of 3
3 oz. Seared Yellowfin Tuna
Maine Lobster Tail +13
Country Fried Quail
Jumbo Lump Crab Cake
(3) Garlic shrimp
Jonah Crab +6
(2) Brown Butter Seared Scallops +8
3 oz. Filet Medallion
Topped with demi-glace
Sides
Potatoes
Add Shaved Seasonal Truffle +24
Mac & Cheese | $15
lobster +$14 – jalapeño +$4 – truffle +$12 – blackened blue crab +$29
Sweet Creamed Corn & Fried Egg | $15
Make It Truffle +$8
Brussels Sprouts | $14
pork belly bacon & golden raisins
Sautéed Asparagus Béarnaise | $14
Broccolini & Serrano | $17
Béarnaise, shallots, buttered breadcrumbs & serrano ham
Sauteed Madeira Mushrooms | $14
Add caramelized onion +6
Sautéed Spinach| $14
Yukon Whipped Potatoes | $12
Potato & Onion Au Gratin | $14
Scalloped Potato Pavé | $19
Yukon gold, creamed thyme, gruyère & roasted garlic
Sweet Potato Gnocchi & Fried Burrta | $19
Arrabiata sauce, potato gnocchi, ttalian burrata, fresh herbs
Blue Crab Frites | $31
Bérnaise, shallots, buttered breadcrumbs & serrano ham
Lobster Whipped Potatoes | $37
Whipped potato, lobster meat, blackened garlic butter & fines herbes
Fingerling Duck Fat Potatoes | $20
served loaded
Steak Fries or Skinny Fries | $11
traditional / garlic butter +3 / truffle +6
Sides
Mac & Cheese | $15
lobster +$14 – jalapeño +$4 – truffle +$12 – blackened blue crab +$29
Sweet Creamed Corn & Fried Egg | $15
Make It Truffle +$8
Brussels Sprouts | $14
pork belly bacon & golden raisins
Sautéed Asparagus Béarnaise | $14
Broccolini & Serrano | $17
Béarnaise, shallots, buttered breadcrumbs & serrano ham
Sauteed Madeira Mushrooms | $14
Add caramelized onion +6
Sautéed Spinach| $14
Brussels Sprouts | $14
pork belly & golden raisins
Potatoes
Add Shaved Seasonal Truffle +24
Yukon Whipped Potatoes | $12
Potato & Onion Au Gratin | $14
Scalloped Potato Pavé | $19
Yukon gold, creamed thyme, gruyère & roasted garlic
Sweet Potato Gnocchi & Fried Burrta | $19
Arrabiata sauce, potato gnocchi, ttalian burrata, fresh herbs
Blue Crab Frites | $31
Bérnaise, shallots, buttered breadcrumbs & serrano ham
Lobster Whipped Potatoes | $37
Whipped potato, lobster meat, blackened garlic butter & fines herbes
Fingerling Duck Fat Potatoes | $20
served loaded
Steak Fries or Skinny Fries | $11
traditional / garlic butter +3 / truffle +6
Make Your Reservation
We’d love to have you dine with us!