Number 13 Prime Steak and Seafood

Dinner Menu

Appetizers

Country Quail & Pickles

Buttermilk fried quail with house pickles & peppercorn velouté | $25

Burrata & Heirloom

Italian burrata with fresh heirloom tomatoes, basil, frisée lettuce, baby arugula, pickled onion, pistachio, Serrano ham crisp, volcanic salt, blackberry & balsamic vinaigrette reduction. Accompanied with French baguette | $24

Add fresh jumbo lump crab meat chilled or butter poached +19

Brown Butter Scallops

(3) Fresh Jumbo Scallops seared in brown butter atop roasted leek velouté, crispy beech mushroom & aromatic chive oil | $39

Add extra Jumbo Scallop +10

Fried Lobster Deviled Eggs

Crispy fried lobster meat tossed in atomic sauce, atop of dijon classic deviled eggs with pickled mustard seeds | $39

Add Caviar +39

Roasted Baby Beets & Yogurt

Roasted golden, red, & candy stripe beets glazed with sherry and honey atop of Greek yogurt, lemon zest, tangerine EVOO, Candied pistachio crumble, and fresh herbs | $26

Mussels Calabrese

Steamed PEI mussels with calabrese peppers, lardon, white wine, butter, garlic & shallots | $29

Jumbo Lump Crab Cake

(2) Jumbo lump crab cakes served 2 ways atop lemon aioli & roasted sweet corn. Finished with frisée & arugula salad | $33

Garlic Shrimp

Sauteed gulf shrimp served atop house focaccia bread. Finished with a garlic, fines herbes, beurre blanc sauce | $29

Add extra (3) Shrimp +16

Wagyu Bruschetta

Seared Westholme 9+ on grilled sourdough with black garlic aioli, charred cipollini onions, shaved truffle, and aged balsamic | $55

Yellowfin Tuna

Sliced seared tuna atop of Peruvian Aji Verde, hot smoked butter, ponzu & scallions | $33

Chef’s Charcuterie Board

Our curated artisanal selection of two cured meats & three cheeses, paired with seasonal accompaniments. Served with warm baguette & artisanal crisps | $39

add Italian burrata cheese +11

Soup & Salad

Lobster Bisque

Enriched with sherry cream & cognac, finished with butter-poached lobster & a hint of tarragon| $22

Daily Soup Creation

Ask server for details | MKT

Lobster Cobb Salad

Butter-poached Maine Lobster, fresh burrata, crisp baby gem lettuce, avocado, baby heirloom tomatoes, & applewood smoked bacon. Finished with a soft-poached farm egg & champagne- tarragon dressing| $37

“Simple” Caesar

Petite romaine, parmesan crisps, roasted kalamata olives & balsamic croutons. Topped with white anchovies & Parmigiano Reggiano. Tossed in a creamy white anchovy vinaigrette | $17

House Salad

Chopped greens & baby spinach with English cucumbers, baby heirloom tomatoes, pepperoncini peppers, balsamic croutons, avocado, & parmesan cheese. Tossed in house vinaigrette | $15

The Wedge

Crisp iceberg wedge topped with applewood- grilled pork belly, fried shallots, heirloom tomatoes, pickled red onion, & Point Reyes blue cheese. Finished with buttermilk-herb peppercorn ranch & smoked balsamic reduction | $21

Ice Cold & Raw

Wagyu Tartare

Japanese A5 & Australian Westholme, & Angus tender with traditional condiments. Served atop lemon aioli, finished with fresh quail egg & French baguette | 4oz – $50 | 6oz – $70

Jonah Crab

House cocktail sauce & fresh lemon |  6ct – $38| 12ct – $72

Smoked Salmon Rillettes

Cold in-house smoked salmon with citrus & herb aioli, chives, & dijon. Served with house wonton chips | $22

Jumbo Gulf Shrimp Cocktail

House cocktail sauce & fresh lemon | 6ct. – $21 | 12ct. – $39

Fresh Oysters

House cocktail sauce, fresh lemon, red wine mignonette | East Coast 3.95 ea. | Gulf 2.95 ea.

Add Premium Sturgeon Caviar for (6) +45
Add Premium Sturgeon Caviar for (12) +65

Tuna Poke

Yellowfin tuna, cucumber, & tobiko caviar in a ginger yuzu dressing. Topped with avocado & sesame seeds, served with house wonton chips | $28

13 Beef Tataki

Hard seared and sliced atop house ponzu. Topped with garlic flakes, green onion, black sesame seeds, herbs oil, & black salt
4 oz. Westholme BMS 10+ 64
4 oz. Hokkaido A5+ 97

Enhancements

Lobster Tail | $34

Bone Marrow | $19

Oscar | $23

(3) Shrimp | $16

Foie Gras | $21

(2) Scallops | $28

(4) Jonah Crab Claws | $31

Point Reyes Blue Deluxe | $12

Coffee crust | $4

Bone Marrow & Bacon Jam | $13

Butter poached lump crab | $19

Truffle butter | $20

13 gr Premium Sturgeon Caviar | $44

Fresh Shaved Seasonal Truffle | $24

Caviar Beurre Blanc | $50

Treize sale | $24

Sautéed king crab, lobster, brown butter, Garlic, and blackened seasoning

Sauces

Chimichurri | $4

Roasted shallot pinot demi | $7

Beurre blanc | $4

Béarnaise | $4

Au poivre | $7

Horseradish cream | $3

Seafood

Slash & Burn Red Snapper

Grilled at 1400°F, skin-on served with chimichurri sauce | $43

Alaskan Halibut

Topped with butter poached jumbo crab meat, Alaskan King Crab & lemon butter | $52

Dover Sole Meunière

Pan-seared & finished with brown butter, white wine, lemon, and capers | $67

Add Caviar Beurre blanc +39

Brown Butter Seared Scallops

(6) Jumbo scallops seared & basted with brown butter, garlic, shallot, & thyme | $77

Alaskan Halibut Fish & Chips

(5) Tempura style crispy halibut filets over a bed of skinny fries. Accompanied with house tartar & malted vinegar| $55

Seared Yellowfin Tuna

Topped with ginger yuzu emulsion| $44

Seafood Pasta

Alaskan king crab, lobster, three cheese mornay, pappardelle pasta. Topped with baked lobster tail, finished with butter crumbs | $69

Steak Frites

Center-cut filet mignon finished with herbs butter & accompanied with skinny fries tossed with parmesan & seasoned baby heirloom tomatoes. Served with au poivre & bearnaise

6 oz. Filet | $61      8 oz. Filet | $71

Lobster Thermidor

Creamed Maine lobster with mushrooms, garlic, parmesan cheese, & herbs. Au Gratin with gruyere cheese & buttered breadcrumbs. | $87

Add Fresh Truffle +24

Brick Chicken with Vermouth Morels

Roasted ½ chicken finished with maître d’ butter, morel mushrooms, & vermouth velouté | $52

Braised Short Rib & Garnet Gnocchi

Tender cabernet braised short rib with garnet yam gnocchi, finished with black pepper pomodoro & parmigiano Reggiano | $55

Deluxe No.13 Cheeseburger

Ground-in-house tenderloin beef, smoked gouda, bacon, & bleu cheese aioli, accompanied with house steak fries | $22

Upgrade to “woo-woo” style – 2 beef patties, extra bacon, gruyere cheese, & bone marrow bacon jam +17

Sides

Broccolini & Serrano | $17

Bearnaise, shallots, BUTTERED BREADCRUMBS & SERRANO HAM

Sauteed Madeira Mushrooms | $14

Add Caramelized Onion +6

Sautéed Spinach| $14

Brussels Sprouts | $14

pork belly & golden raisins

Potatoes
Add Shaved Seasonal Truffle +24

Blue Crab Frites | $31

BÉARNAISE, SHALLOTS, BUTTERED BREADCRUMBS & SERRANO HAM

LOBSTER WHIPPED POTATOES | $37

Whipped potato, lobster meat, blackened garlic butter & fines herbes

Fingerling Duck Fat Potatoes | $20

Served Loaded

STEAK FRIES OR SKINNY FRIES | $11

Traditional / Garlic Butter +3 / Truffle +6